The method for making steamed pork ribs with rice powder

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The method for making steamed pork ribs with rice powder

"Steamed Pork Ribs with Powdered Seasoning—Jiesai Private Kitchen Method"

Ingredients Introduction

Spare Ribs 400 grams, 3 segments of scallions Steamed Meat Rice Flour 1 bag10 milliliters of cooking wine Ginger 2 slices

Steamed Spare Ribs— Jiesai Private Kitchen Steps:

"Steamed Pork Ribs with Glutinous Rice - Steps for Jisai Private Kitchen: 1"

1. Cut the spare ribs into 4 cm pieces, add scallions, ginger, and cooking wine, mix with rice flour, marinate for 30-24 minutes then place in a dish;

 

Steamed Pork Ribs with Powdered Seasoning - Step 2 of Qiesai Private Kitchen Recipe:

2. Put water in the pot and steam rack, place the dish with ingredients on it;

 

Steamed Pork Ribs with Glutinous Rice - Step 3 of Jiasi Private Kitchen

3. Cover the lid, start the "Steam Chicken / Fragrant Chicken" function to automatically cook;

 

Steamed Pork Ribs with Powdered Seasoning—Jisu Private Kitchen: Step 4

4. Serve after cooking is done.

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