How to Make Donkey-hide Gelatin Steamed Loquat

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How to Make Donkey-hide Gelatin Steamed Loquat

"How to Make Cantonese Pineapple Soup with Loquat"

Ingredients Introduction

Loquat 3 pieces Fritillary bulb Powder 4 gramsAppropriate amount of rock sugar

Steps to make loquat stewed with fritillary bulb:

"Steps to Make Chuanbeidue Tingpiba: 1"

Prepare ice sugar, fritillary bulb (grind the fritillary bulb into powder), and loquats.

 

"How to Make Chuanbeixiaotangpi: Step 2"

Wash the loquats, remove the seeds and skin.

 

"Steps for making Sichuan Pearl and Loquat Stew: 3"

Place all ingredients in a clay pot, add a small amount of boiling water.

 

"How to Make Stewed Bitter Apricot with River Pear: Step 4"

Place all ingredients in a clay pot, add about 80% of the water.

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