How to Make Carrot Rice Balls

Ingredients Introduction

Carrot Radish Adequate Rice Sufficient Egg Appropriate  Salt, appropriate amount Sesame Seeds Oil, appropriate amount

Natural Color Food---CarrotRice Ball Steps:

1. Prepare rice and hard-boiled eggs, peel the carrots.

2. No need to add water, directly use Han You PU-B008 juicer to grind out carrot juice; refer to the largest picture on the right, where solid and liquid are completely separated.

3. Add Carrot Juice to cooked rice, along with some salt and sesame oil, mix well.

4. Add carrot juice to cooked rice, along with some salt and sesame oil, mix well.

5. Prepare the Yolk.

6. Chop it up.

7. Add chopped egg yolk into rice, along with salt and sesame oil.

8. Mix well.

9. Put on disposable gloves to shape rice into rice balls; if you prefer a stronger taste, you can make a dipping sauce using Chili Oil,Soy Sauce,SushiSauce and wasabi are also good options. 10. The carrot juice made from the juicer can be drunk directly, I used it to make rice balls today; it can also be used to make

Noodles , Dumplings etc., adding natural color makes ordinary food look beautiful. 11. The Han You juicer does not have blades, so there's no need to worry about hand injuries; it truly pure grinds.

12. Large caliber, can accommodate a wholeApple , no water needed.

13. Truly pure Juice, taste is excellent, making it is incredibly simple.