How to Make Yellow Chicken

Ingredients Introduction

Thighs 3 pieces Mushrooms Six to seven fresh ones, slightly green Red bell peppers Two pieces, two spoons of cooking wine, thinly sliced Ginger Four slices, 4gDried chili peppers Salt as needed 3g  White pepper 1g Soy sauce One spoon Six to seven small pieces of rock sugarBraised Chicken with Mushrooms

---- Absolutely a recipe that will beat restaurant flavors: 1. Prepare some fresh chicken thighs, big ones are okay too, use fresh mushrooms or dried ones as per your preference.

2. Cut them into roughly equal sizes but slightly larger pieces since they will shrink after boiling.

3. Put a little water in the pot and add the cut chicken pieces, along with two spoons of cooking wine to remove any fishy smell. Boil until it's just simmering, then drain and wash them under warm water to get rid of foam.

4. Clean and slice the fresh mushrooms into slightly thick slices after removing their stems.

5. Cut the red bell peppers into pieces.

6. Slice the ginger.

7. Add a little oil to the pot, then add the rock sugar and cook over low heat until it melts.

8. Stir constantly during this process; keep stirring until the mixture forms bubbles but do not use high heat or it will burn easily.

9. Quickly transfer the chicken pieces that have been drained of water into the pot, turn up the heat and quickly stir-fry to evenly coat them with sugar color, then add two spoons of cooking wine.

10. Add the ginger slices and dried chili pepper pieces that have also been rinsed after cutting [rinsing prevents burning].

11. Add a spoon of soy sauce.

12. Pour in an appropriate amount of water to just cover the chicken, making sure it is sufficient for cooking.

13. After boiling, add the sliced mushrooms after about ten minutes.14. A little white pepper, stir well and then put a lid on the pot to simmer for approximately 15-20 minutes depending on your portion size; occasionally stir if necessary. 15. Once the chicken is tender, the sauce has thickened [don't let it dry out completely], add the red bell pepper pieces, salt, and chicken powder. Stir well before serving.

16. Accompanied with a bowl of plain rice

, this will definitely be a dish that beats restaurant flavors for sure.17. The last time I ordered takeout twice, it always had a fishy smell, making my own is cleaner and more to my taste. Stir-fry evenly, cover the pot and simmer for about 15-20 minutes, of course, depending on the portion size you don't need to stir frequently.

15. Until the chicken is tender, and the broth has thickened [don't reduce the broth too much], add the sliced green and red bell peppers, a little salt, and chicken powder, stir-fry evenly before serving.

16. Serve with a bowl of white rice, that's for sure not just for show.

17. The last time I ordered takeout twice, it always had an unpleasant fishy smell, homemade food is both clean and to my taste.