How to Make Meat Stuffed Tofu Puffs

Ingredients Introduction

Oil Tofu Skin 11Pork 300g  Cooking WineCane Sugar Soy Sauce 1 SpoonOld Soy Sauce 1 Spoon Salt 1.5 Spoons Corn Oil 0.5 Spoon Scallion Chopped A Small Amount Ginger Minced A Small Amount

How to Make Stuffed Tofu Skin with Pork:

1. Wash and chop the pork into meat paste, add 1 spoon of salt, cooking wine, and ginger minced, mix evenly

2. Puncture a hole in the tofu skin, empty its contents, slowly stuff it with the meat filling until fully stuffed, prepare all for use

3. Heat oil in a wok, add the stuffed tofu skins, spray a little cooking wine on them, season with old soy sauce, regular soy sauce, and 0.5 spoon of salt, plus cane sugar, add water to just cover the ingredients, bring to a boil over high heat Boil down, then switch to medium heat for 20 minutes, finish by sprinkling scallions before serving