The method for making ice sugar pig's feet

Ingredients Introduction

2 pig's feet, raw Ginger Enough spring onionsAppropriate amount of cooking wineAppropriate amount of rock sugar Sichuan pepperStar anise Appropriate amount Dark soy sauce Appropriate amountLight soy sauce Lemon juice Enough

Rock Sugar Pig's Feet Steps:

1. Prepare the ingredients

2. Put the washed pig's feet in a pot with cooking wine and lemon juice, boil to blanch, then drain.Boil to blanch, then drain. 3. In another pot, add water, ginger, Sichuan pepper, star anise, cooking wine, and pig's feet. Slow cook until five-tenths done.

4. Add salt, dark soy sauce, light soy sauce, continue slow cooking until eight-tenths done. Add rock sugar.

5. Cook until the pig's feet are tender, then reduce the sauce, add chopped spring onions.

6. Serve in a dish.

6. Serve on a platter