How to Make Sour Cabbage Vermicelli Noodles
Ingredients Introduction
Mǐxiàn (rice vermicelli) An appropriate amount of pickled vegetables, an appropriate amountof salt, chili peppers, ginger, garlic, pepper, and green onion.Slight amount of Sichuan pepper Prepare the ingredients: cut pickles, chilies, ginger, garlic, scallions, and Sichuan pepper. Pickled vegetable rice noodle preparation steps:
1. Cut chili peppers and pickles finely, prepare ginger, garlic, and scallions.
2. Heat oil to seven or eight parts hot, then add ginger, garlic, and pickles and fry for a while.3. Fry until the pickles release their fragrance, then add an appropriate amount of water and pepper, boil to release fragrance. This process takes about ten minutes.4. While boiling the pickles, prepare another pot with boiling water for the rice noodles. 5. Cook the rice noodles in boiling water until done, then remove them from the pot.
6. After cooking, season the pickles and adjust the taste with salt.
7. Pour the seasoned pickles and broth into the bowl of cooked rice noodles.8. Heat oil in a pan.
9. Add sliced dried chili peppers and Sichuan pepper, quickly remove from heat.
10. Drizzle over the rice noodles.
11. Sprinkle with chopped green onions.
12. Mix well and enjoy.
Heat the oil in a wok.
9. Add the sliced dried chili peppers and Sichuan peppercorns, quickly remove from heat source
10. Pour over the rice noodles
11. Sprinkle with green onions
12. Toss evenly and serve
