Triple Extreme Spicy Prawns Shrimp Recipe

Ingredients Introduction

Dragon Head Shrimp 500 grams Chicken Wings 8 pieces Lotus Root 1 piece, 1 head of garlic, some scallions Ginger Slices and a bit more for seasoningDried Red Chili Peppers Two ounces Bay LeavesTwo piecesCinnamon Bark Two pieces Star Anise Two pieces Spicy Hot Pot Base 1 packet Dark Soy Sauce To tasteSalt to taste Chicken Essence To tasteRice Wine and sugar to taste White Pepper Powder To taste

Triple Delight Spicy Hot Dragon Head Shrimp Recipe:

1. Clean chicken wings, make slashes on both sides, marinate with salt, dark soy sauce, rice wine, white pepper powder, sugar, and chicken essence for 15 minutes.Pepper powder 2. While marinating the chicken wings, clean the lotus root, remove the skin, slice it (do not slice too thin, about 5 millimeters thick), soak the sliced lotus root in water to remove excess starch.

3. Boil water with salt, add the sliced lotus root and blanch for approximately two minutes until it is slightly cooked.4. Drain the blanched lotus root and set aside. Rinse with water to remove excess starch from the surface

5. Clean the dragon head shrimp thoroughly (always choose fresh ones; do not use dead shrimp as they may release toxins), place slices of ginger at the bottom, and put the shrimp in a steamer.

6. After marinating the chicken wings, arrange them on top of the dragon head shrimp with a few more slices of ginger.

7. Steam over high heat for 15 minutes then switch to low heat.8. After 15 minutes, the dragon head shrimp should be cooked; remove them and set aside. 9. Continue steaming the chicken wings for another 5-10 minutes until fully cooked.

10. You can easily pierce a chicken wing with a fork; turn off the heat and remove it to set aside.

11. Prepare chopped scallions, peeled garlic cloves, ginger slices, coriander, dried red chili peppers, star anise, cinnamon bark, fennel seeds, and spicy hot pot base.

12. Heat oil in a wok, add ginger slices to stir-fry until fragrant, then add fennel seeds, star anise, cinnamon bark, and fennel seeds again for additional fragrance.

13. Once the pepper and fennel flavors come out, add chopped dried chili peppers (lightly chop them so that the spiciness can be released; if you cannot tolerate spicy food, do not chop them).

14. Once the chili flavor is released, add scallion segments and garlic cloves to stir-fry until fragrant.

15. Add the spicy hot pot base and continue stir-frying until a red oil forms.16. Add the sliced lotus root and stir-fry for 2-3 minutes; you can add some water if needed (the thick slices of lotus root help maintain its crisp texture). 17. Add the chicken wings and stir-fry evenly.

18. Finally, add the dragon head shrimp and stir-fry until well combined. Add rice wine and a bit more water, gently simmer to enhance flavor (I did not add extra salt as I think the base is already salty enough; you can adjust according to your taste by adding some sugar for freshness). Let it reduce until almost dry before turning off the heat.

19. The dish looks red and spicy, delicious.

20. Serve with cold beer, it's fantastic!

Accompanied by chicken wings and crisp lotus root slices, even more enjoyable (there are reports that you shouldn't eat the head of the dragon head shrimp as it may contain heavy metals; only the body and claws are safe).

21. Enjoy watching Olympic events while drinking beer and eating spicy hot dragon head shrimp.

22. What a delight in life!

18. Add the shrimp roaches and stir-fry evenly, add cooking wine, then add a little bit of water, slightly simmer for a moment until better flavored (I think the saltiness in the Sichuan hotpot flavoring is sufficient, so I didn't add any more salt; you can adjust according to your taste) Add a small amount of sugar for freshness. Once most of the soup has evaporated, turn off the heat and serve.

19. Red and spicy, deliciously numbing and hot

20. Serve with beer, it's fantastic

21. Accompanied by chicken wings and crispy lotus root slices, even more satisfying (reports suggest that the heads of shrimp roaches should not be eaten because they may contain higher levels of heavy metals, but the bodies and claws are perfectly fine)

22. Watch Olympic events, drink beer, eat spicy crabs, a great pleasure in life