How to Make Pickled Cabbage Basilas Fish

    The husband suddenly wants to eat Spicy Fermented Cabbage Fish Most places outside basically have River Perch as the main ingredient. Prawn Fillets will be softer and smoother than river perch, try it out. A simple home-style Spicy Fermented Cabbage Prawn Fillet in just three steps, for lazy people, haha.

    Main ingredients

    200 grams of Prawn Fillets

    Auxiliary materials

    100 grams of Fermented Cabbage Appropriate amount of Salt Seasoning (Monosodium Glutamate) Appropriate amount Appropriate amount of Cooking Oil Rice Vermicelli Appropriate amount

    Simple Spicy Fermented Cabbage Prawn Fillet Recipe

    1. The prawn fillets were bought directly from the supermarket frozen, just let them thaw naturally.

    2. Add enough fermented cabbage, heat some oil in a pot and stir-fry it.

    3. After stir-frying the fermented cabbage, add 600 ml of water and soaked rice vermicelli, bring to a boil.

    4. Once boiling, add the thawed prawn fillets, cook until the broth boils again, then season with salt and seasoning as needed, and serve.

    5. Done! Isn't it very simple? If you like, you can also add Bamboo Shoots haha