How to Make Delicious Preserved Bamboo Shoots Fried Rice with Eggs

Ingredients Introduction

Rice  Eggs Cooking oil Seasoned chicken powder  Dark soy sauce Chili Pickled vegetables, salt, and sour flavor Beansprouts  Green onionsFive-spice Mushroom

Delicious pickled beansprout eggs fried rice How to make: Step 1. Prepare the ingredients.

Wash the pickled vegetables and carrot, then cut them into pieces, and mince the green onions. Carrot 2. Heat oil in a pan, fry the eggs until done, remove from the pan to set aside. 3. Leave some oil in the pan, add the minced green onions, pickled vegetables, and carrot, stir-fry over high heat.

4. Add an appropriate amount of dark soy sauce, continue stir-frying for ten seconds.

5. Add the rice, stir-fry until the rice is evenly colored.

6. Add an appropriate amount of salt, chicken powder,

chili oil

, mix well and serve.Chili oil, stir-fry evenly and serve out.