How to Make Roasted Okra with Cumin

Ingredients Introduction

Okra 500 grams, 1 gram of cumin powder Olive oil 2ml  3 grams of salt Soy sauce 1ml

How to make grilled okra with cumin:

1. Prepare the okra, clean it thoroughly with a clean toothbrush;Note: The toothbrush must be clean and unused. You can use an unused disposable brush to remove the hairs from okra.

2. Remove the stem of the okra, cut larger okra in half.

3. Boil water, add okra, cook until semi-soft for about 5 minutes, then remove and drain. Note: Add a little salt to the water, the color will be much prettier.

4. Heat the pan, add oil, then place the okra and fry over low heat;

5. Sprinkle with cumin powder and salt, flip once, and add a bit of soy sauce before serving.