Original taste steamed shrimp home recipe

  Shrimp is a favorite in our family, often prepared in different ways.Among the most common is clear steamed shrimp. Not only does this method preserve the original fresh flavor, but it is also simple to prepare and nutritious.

  Original Flavor Clear Steamed Shrimp

  Main ingredients: 300g of fresh shrimp Ginger 5g black pepper powder 1/4 teaspoon of cooking wine 1 tablespoon

  Seasonings: appropriate amount of garlic paste soy sauce 1 tablespoon

  Steps for original flavor clear steamed shrimp

  1. Wash the shrimp, remove the whiskers and the sharp part of the head.

  2. Gently lift the shrimp's head, being careful not to break it.

  3. Use a toothpick to remove the intestinal tract, then gently squeeze the head to remove the intestine and sandbag together.

  4. Marinate the prepared shrimp with cooking wine, ginger strips, and black pepper powder for a while.

  5. Place some ginger strips on the steaming plate.

  6. Arrange the marinated shrimp on the steaming plate; steam after water boils at high heat for about 10 minutes.

  7. Remove the steamed shrimp from the pot.

  8. Garnish with garlic paste and soy sauce, or eat directly as a dipping sauce.

  Clear Steamed Shrimp Ingredients Suggestion for accompaniment

  Shrimp can be paired with bok choy Eating shrimp and bok choy together provides comprehensive nutrition due to their rich nutrient content. Together, they offer a more balanced diet.

  Shrimp can also be paired with asparagus Eating asparagus and shrimp together promotes children's growth.

  Health benefits of shrimp

  Shrimp are divided into sea-produced and freshwater species. Major varieties of sea-produced shrimp include prawns, red shrimp, white shrimp (also found in fresh water), sand shrimp, and the precious lobster. Freshwater shrimp mainly found in rivers, lakes, ponds include green shrimp and crayfish. Their delicate meat is tender and delicious, suitable for many tasty dishes.