Makai Green Tea Walnut Red Bean Pastry Recipe

    Crisp pastry Desserts I really enjoy eating them, and for this crisp pastry, I replaced all the animal fats with Corn oil, which remains very flaky,red bean paste that has added pine nuts, making it even healthier.. Give it a try together...

    Main ingredients

    Low-gluten flour 160 grams (water-oil skin) Warm water 65 milliliters (water-oil skin) Corn oil 55 milliliters (water-oil skin) Auxiliary ingredients

    Pastry low-gluten flour 150 grams

    Pastry corn oil 65 milliliters Matcha powder 5 grams A little red bean paste A few pine nuts The recipe for matcha, walnut, and red bean pastry 1. First, sift the matcha powder with the low flour together.

    2. Pour in the corn oil and knead into a dough.

    3. Combine the materials for the water-oil skin and knead into a dough.

    4. Divide both into small portions.

    5. Wrap the matcha pastry dough around the water-oil skin.

    6. Seal, flatten it out.

    7. Roll and fold it three times.

    8. Cut in half from the middle.

    9. Stand up and flatten.

    10. Shape the red bean paste into a small ball, roll with pine nuts, then wrap the dough around this filling.

    11. Seal it properly.

    12. Place on a baking tray.

    Preheat the oven to

    180 degrees for 25 minutes, cover in aluminum foil halfway through.

    13.14. Take out and let cool before storing in an airtight container. Cooking tips

    Adjust the oven temperature based on your own oven.

    Cooking tip

    Preheat the oven according to your oven's instructions.