How to Make Winter Squash and Corn Soup with Dried Shrimp

Ingredients Introduction

Dried Sea Cucumber 30 grams Winter Melon 200 grams fresh Corn Kernels 100 grams, water as neededA little salt, chopped green onions as needed

Dried Sea Cucumber Winter Melon Corn Soup Soup Steps:

1. Ingredients: Dried sea cucumber 30 grams, winter melon 200 grams fresh, corn kernels 100 grams, water as needed, a little salt, chopped green onions as needed

2. Rinse the dried sea cucumber and soak in clean water,

3. Tear it into pieces and set aside.

4. Wash the winter melon, peel it, and cut it into small cubes, then set aside.

5. Clean the corn kernels and place them in a blender, add water,

6. Blend until smooth, then set aside.

7. Put the torn pieces of dried sea cucumber in a pot, add water, bring to a boil over high heat, then reduce to low heat and cook for 20 minutes.

8. Add the winter melon cubes, cook until they are tender.

9. Pour in the corn soup,

10. Stir continuously while cooking,

11. Cook until well done, then turn off the heat, add a little salt to season.

12. Serve, sprinkle with chopped green onions as garnish.