Jiangxiang Ya Si's Making Video

The ingredients for the Sausage Duck Strips:Duck breast 3 pieces of meat,Tofu skin 200g，Cucumber 1 piece, 2 scallions, 20g of cooking oil,Bean curd Sauce, sugar, dark soy sauce,Tomato sauce, cornstarch, cooking wine, sesame oil,

The steps to make the Sausage Duck Strips:

1. Wash the duck breast, slice it into pieces and place it in a bowl with cooking wine and cornstarch, mix well, and let it marinate for 10 minutes.

2. Cut the tofu skin into square pieces, cut the cucumber into strips, chop the scallions finely, and put them on a plate.

3. Mix the dipping sauce: take a bowl and add fermented bean paste sauce, dark soy sauce, tomato sauce, sugar to mix up the dipping sauce. The steps

4. Heat a pot with oil, stir-fry the duck slices until 70% cooked, then add the prepared dipping sauce and stir-fry evenly until the sauce thickens. Add several drops of sesame oil before serving.

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