How to Make Spicy Beef Sauce

Ingredients Introduction

Selecting premium yellow beef 500g dry millet 8g chili peppers, 10g small onions black beans fermented black beans 50g soy sauce 20g sticky rice 300ml alcohol, 5g thirteen spice, 10g salt, pickled tangerine peel, cassia bark,cassia bark, bay leaf, cardamom pod a portion dry long chili peppers 10g garlic cloves, 40g edible oiloyster sauce 10g, rice wine 100ml Sichuan pepper powder 5g chicken essence 5g

Spicy Beef Paste and its preparation steps: The method of preparation:

1. Preparation of ingredients; the taste of beef paste is largely dependent on the quality of the beef, our family uses beef from local farming cattle for the homemade beef paste, which has a strong and particularly chewy flavor. Beef made in cities has a slightly inferior texture compared to this.

2. Initial treatment - braising, first add spices, braise the beef cubes until they are well-flavored; taste test during cooking to ensure they have the right level of chewiness, not too hard or too soft. Do not discard the braising liquid, use some in the subsequent sauce-making process for a richer flavor.Remove the spices after browning and set aside the beef cubes for later. 3. The most crucial step: making the sauce; add all prepared ingredients in sequence as shown.1. Heat up the pot with oil, once heated add

peanuts, deep fry until crispy, then crush them and set aside.2. Fry the braised beef cubes to seal them in the oil for longer shelf life. 3. Turn off the heat, allow the oil temperature to drop slightly before adding chopped green onions, stir-fry with chili peppers and long chili peppers, fermented black beansstir-fry.4. Add soy sauce and salt, continue stir-frying. 5. Stir until fragrant, then pour in sticky rice wine, rice wine, and braising liquid to simmer.6. Constantly stir the pot to avoid sticking; this process takes about 30 minutes until all moisture is evaporated.7. Before removing from heat, add crushed peanuts, roastedsesame seeds, oyster sauce, and stir for another minute before serving.7 Prepare the wok by adding crushed peanuts and toasted sesame seeds, then stir-fry with oyster sauce for 1 minute before removing from heat.Mazhami, and oyster sauce, stir-fry for 1 minute then remove from heat. Stir-fry oyster sauce for 1 minute then remove from the pan.