How to Make Crispy Walnut Fried Rice Cake

    Nothing ventured, nothing gained! Treat yourself to something delicious!

    Main ingredients

    Kernels of peach nuts 100 grams rice 250 grams black glutinous rice 130 grams

    Auxiliary materials

    sugar 250 grams 1 spoon of salad oil

    crispy walnut stir-fry rice pounding cake Preparation method

    . Kernels of walnuts

    . Rinse the rice and drain the water

    3.black glutinous rice rinsed and drained

    4. Heat a pot, add the rinsed and drained rice

    . Medium to low heat, stir-fry, keep stirring so as not to burn some while leaving others uncooked

    . About 12 minutes, until the rice turns golden yellow, some grains have opened, taste a few grains if they are done, then take out for use

    . Stir-fry black glutinous rice in the same manner

    . About 8 minutes, when some grains open up, taste a few grains

    . Add walnut kernels to the pot, stir constantly to avoid burning, about 5 minutes on medium heat, then remove

    10. Crush the stir-fried walnuts on a cutting board with a knife or in a plastic bag

    . Heat a spoon of oil in a pan and add sugar

    . Medium to low heat, melt the sugar until it turns golden yellow

    12. Once fully melted, turn off the heat

    . Pour into the stir-fried rice and mix well

    . Add the stir-fried walnut kernels and mix evenly

    . Continue mixing with the stir-fried black glutinous rice

    . Use a spatula to press firmly

    . Pour out on a cutting board while hot, cut into pieces; it will be too hard when cooled

    Cooking tips

    . Pay close attention to the heat when stir-frying the rice;. Cut while still hot, otherwise it won't move.