How to Make Iced Spicy Shrimp

Ingredients Introduction

200 grams of shrimp, appropriate amount of pickled peppers Adequate vinegar Appropriate amount of ice cubesAppropriate amount of saltAppropriate amount of cooking wine and iced water

Steps for making chilled sour and spicy shrimp:

1. Prepare the ingredients.

2. Remove the shrimp's vein.

3. Cut off the shrimp's antennae and legs.

4. Cook the shrimp in a pot with cooking wine and scallions for 5 minutes.

5. Drain the shrimp and rinse twice with water.

6. Place white vinegar, salt, ice cubes, and iced water into the shrimp, then refrigerate for half an hour.