pressure cooker simple braised meat recipe

Our family's President Pang loves all kinds of meat, especially pork belly, especially delicious pork belly!

various stir-fried forget about it; I made over a hundred different stir-fried meat dishes haha!

Today, let's make an extremely simple braised meat. Actually, if you reduce the sauce, this becomes braised pork. flavor,

don't necessarily need to draw a big distinction between braising and stewing!

Cooking is all about tasting good!

For this dish, the ingredients are very simple; anything you have in your kitchen will do!

But it made my mother-in-law so excited that she thought she had never eaten such delicious meat in her life!

It's really delicious though!

You must buy good meat! This one and a half pound of pork belly has such perfect interlaced fat and lean parts!, it cost me sixty dollars; I almost sold my skin crying.

Using a pressure cooker for this dish actually has its advantages; the lean meat and fatty parts have similar textures. You won't find the lean meat tough or chewy, and that melt-in-your-mouth sensation you'll love!

Main ingredients

500 grams of pork belly, 15 grams of sugar, a dozen or so (to taste), a few dried chillies.Additional ingredients half a spoon of old soy sauce,

3 spoons of light soy sauce,

a little white wine, a little salt, pressure cooker. Simple Braised Meat recipe 1. Prepare all the ingredients.

2. Place sugar in a pot.3. Add the sliced pork belly. 4. Add the dried chili segments and.

5. Add light soy sauce, old soy sauce, and salt (add salt at the end), mix well.

"Recipe for simple braised pork in a pressure cooker"

6. Pour in half a bowl of water; don't cover the meat completely with water, as too much can make the flavor weak. You'll need to reduce the sauce again after cooking if you do.

"Simplest braised pork recipe using a pressure cooker"