How to Make Barbecued Pork

Ingredients Introduction

400g pig's neck meat Molasses marinade Marinade packet in halfAppropriate amount of oyster sauce Soy sauce Appropriate amount Lemon Two slices

Barbecue pork belly Steps:

1. Prepare the above materials. Rinse the pig's neck meat first.

2. Place the pig's neck meat in a container and add the molasses marinade.

3. Add a little oyster sauce and soy sauce for flavor enhancement.

4. Add lemon slices to remove the gamey smell. Puncture the meat with a fork to help it absorb flavors.

5. Then place it in the refrigerator for marination, which can be done for 5-6 hours or overnight for better flavor penetration.

6. After marinating, use an air fryer to cook for 30 minutes. If you don't have an air fryer, bake in an oven at 190 degrees for about 40 minutes.20 7. Once cooked and cooled, it can be sliced.

8. You can use this to make

forkhead buns Pork buns