The method for making dry pot lotus root slices

    Stir-fried pot dishes are one of the popular choices nowadays, and making them is actually quite simple. This stir-fried pot dish...Slices of lotus root, are mouthwatering, making you look forward to it.

    Main ingredients

    Lotus root 300 grams

    Side ingredients

    Salt 2 grams Dry chili peppers 3 pieces soy sauce 2 tablespoons Mianxian doubanjiang sauce 1 tablespoon ginger slices 2 pieces garlic 3 cloves small onions a few sprigs hoisin sauce 1 tablespoon

    Stir-fried pot lotus root slices Preparation method

    1. First, wash and slice the lotus root.

    2. Boil the sliced lotus root in boiling water for 3-5 minutes.

    3. Heat oil in a wok, then add garlic, ginger, doubanjiang, and red dry chili peppers to stir-fry until fragrant.

    4. Add the lotus root slices, stir-fry, and season with salt.

    5. Add 1 tablespoon of soy sauce, a little water, and simmer over medium heat until dry.

    6. Remove from heat and sprinkle with chopped onions.

    Cooking tips

    1. The main ingredients should be sliced slightly thick; if too thin, they won't have much texture.2. Since doubanjiang is already quite salty, be careful not to add too much salt when seasoning.3. You can also add some meat for extra flavor during cooking.