How to Make Peppered Fish Roe

    Ordinarily, people might discard the internal organs of fish when purchasing them. If I ask someone to clean the fish for me, I always request that all edible parts be retained; these are very rich in nutrients.Ingredients In particular,fish roe, which contain abundant protein and calcium, phosphorus, iron, and other trace elements, would be a real shame if discarded.Although fish roe is delicious, many people might not know how to prepare it or dislike doing so because of its potential fishy odor when prepared improperly. Moreover, it does not easily absorb flavors, and when fried, it can easily scatter in the pan. Today, I will teach you how to make a dish,
spicy stir-fried fish roe,which has no fishy smell during cooking and won't scatter all over the place. It is also extremely filling. Main ingredients

    200 grams of fish roe

    1 tablespoon of cornstarch 1 chili pepper Auxiliary materials

    4 garlic cloves

    Appropriate amount of cooking oil A little vinegar An appropriate amount of salt A little black pepper Method for making spicy stir-fried fish roe 1. Prepare the necessary ingredients.2. Rinse and dry the fish roe, then place it in a bowl and mix with cornstarch using a chopstick. Heat oil in a pan, add the mixed fish roe, and fry over medium-low heat until both sides turn golden yellow; set aside. 3. Pour a little more oil into the pan, add minced garlic, and slowly stir-fry to release its aroma over low heat.

    4. Add the previously fried fish roe, gently stir-fry for a few seconds, then add vinegar and stir-fry rapidly for about 30 seconds.

    5. Add cleaned and chopped chili peppers, salt, soy sauce, and continue stir-frying for about one minute.

    6. Just before serving, toss in the black pepper and mix well.

    Cooking tips

    1. Before frying fish roe, adding a little cornstarch helps prevent them from scattering everywhere during cooking.

    2. To ensure even cooking, try to spread the fish roe thinly in the pan; undercooked or raw fish roe can be harmful when consumed.

    Add cleaned and chopped chili peppers, salt,soy sauce stir-fry for about 1 minute together,add black pepper powder before serving mix evenly

    Cooking Tips

    1. Before frying the fish roe, add a little starch to prevent it from scattering2. Fry with the fish roe spread thinly to ensure proper cooking; undercooked is not good for your health