How to Make Spicy Chicken

    I went to Sichuan for spicy chicken.and found it delicious. The taste was unforgettable, so I decided to learn how to make it.

    Main ingredients

    Chicken legs 500 grams Chilies Appropriate amount Sichuan pepper appropriate amount Green peppers Appropriate amount

    Accompaniments

    Ginger A small piece Scallion 1 piece Salt appropriate amount Rice wine appropriate amount Star anise appropriate amount Five-spice powder appropriate amount Soysauce appropriate amount Spicy chicken preparation steps 1. Marinate the chicken legs with rice wine, salt, soysauce, and five-spice powder for 15 minutes.

    2. Wash the ingredients thoroughly.

    3. Pay attention to not overcooking as it can easily burn.

    4. Cut into segments.

    5. Choose high-quality chicken legs.

    6. Add star anise appropriately.

    7. Slice the green peppers.

    8. Deep-fry the chicken legs, do not cook for too long to avoid making them tough.

    9. Adjust seasoning according to your taste preference.

    10. Sauté chilies and Sichuan pepper until fragrant before adding the ingredients.

    11. Add the marinated chicken legs and peanuts.

    12. The dish is ready.Cooking Tips Reduce chili amount if you cannot handle spicy food.Peanuts Done

    Cooking Tips

    Note: Those who cannot eat spicy food should reduce the amount of chili peppers.