Homemade Crispy Spicy Shrimp Method
The Argentine red shrimp belongs to cold-water prawns from the South American, with a delicious taste, fine texture, and rich nutrition. It has considerable therapeutic and health-preserving value, offering immune-boosting benefits that are unmatched by other seafoods.
Crispy Spicy Shrimp--- Not only favored by drinkers
Ingredients: Appropriate amount of Argentine red shrimp
Dry Tangierine seeds Appropriate amount
Dry Chili strips Slices appropriate amount
Ginger Grated appropriate amount
Garlic slices appropriate amount
Rice White sesame Appropriate amount;Pepper salt seasoning appropriate amount;Thirteen-spice appropriate amount;Mix the pepper salt and thirteen-spice
How to make crispy spicy shrimp
1. An appropriate amount of imported frozen Argentine red shrimps, place them in a glass bowl and add water to defrost. After defrosting, cut along the back of the shrimp (this will allow better flavor penetration), remove the intestinal thread (to avoid sand).
2. Lay out a dry towel to absorb any excess moisture from the shrimps. After drying the surface moisture, use a sieve and coat them with an appropriate amount of dry flour until evenly coated; shake off any excess flour. Apply an appropriate amount of dry flour on the shrimp meat (to prevent loss of moisture during frying).
3. Appropriate amount of dried Sichuan pepper seeds. Dried chili strips appropriate amount. Ginger grated appropriate amount. Garlic slices appropriate amount. RiceWhite sesameAppropriate amount;Pepper salt seasoning appropriate amount;
Thirteen-spice appropriate amount;Pour the pepper salt and thirteen-spice into a small dish and mix them evenly (in equal proportions).4. Heat a pot with oil, once the oil is about seven-tenths hot, when bubbles quickly form around the edge of a spatula, it's at the right temperature.
Gently fry an appropriate amount of shrimp, using a spoon to gently separate them to prevent sticking; fry until the shell turns color and becomes crispy, then remove immediately. Drain the dried chili strips and Sichuan pepper seeds that have been slightly moistened in a sieve, allowing excess water to drain out.5. Heat the pot with oil, add the slightly damp chili strips and Sichuan peppers, fry over low heat until the moisture is completely evaporated.
Fry over high heat, stir-frying them evenly until the aroma of chilies and pepper is released (be patient; chili can easily burn at high heat); we can use a spoon to check if they are properly fried.6. Once fragrant, add the fried shrimp, season with an appropriate amount of salt, chicken essence, mixed pepper salt and thirteen-spice seasoning, sprinkle with an appropriate amount of sesame seeds and chopped onions, stir-fry over high heat until well combined; Turn off the flame and serve; delicious! Crispy Spicy Shrimp
Ingredients Pairing tips Can be eaten together: Seafood is rich in nutrients, while rape is full of various vitamins.
Together they provide a more comprehensive nutrition Can be eaten together: Both can promote the growth of children by being consumed together. Health benefits of shrimpShrimps are divided into sea and freshwater varieties.
Sea shrimps mainly include species such as prawns, red shrimps, white shrimps (which can also be found in fresh water), hair shrimps, and the precious lobster;Freshwater shrimp from rivers, lakes, ponds, and marshes mainly include Green shrimps,
Swimming shrimps, etc.
Their meat is fine, tender, and delicious, suitable for many delicacies. The main varieties of sea shrimp include prawns, red shrimp, white shrimp (which can also be found in fresh water), hair shrimp, and the precious lobster. Freshwater shrimp from rivers, lakes, ponds mainly include mud shrimp and crayfish. Their meat is tender and delicious, suitable for making many delicious dishes.
