Homemade Spicy Dried Inkfish Recipe

  This dish is entirely a personal creative endeavor, as recently I acquired a bag of mussel dried and one of fresh shellfish. These seafood dried goods have never been used before, so I didn't know how to start with them, but I didn't want to waste them. So, I thought of various ways to consume them. In the end, I did not waste a single piece of the mussel dry. However, regretfully, that bag of oyster mussel was wasted as its size was large and its quality was also good. But before I could figure out how to make it, it had already gone moldy, so I had to throw it away. Fortunately, there were absolutely no preservatives in this stuff; otherwise, it would not have deteriorated so quickly. Thank goodness that bag of mussel dry was completely consumed by making four different dishes before this happened.

  To make the dried mussels spicy and savory, this could suppress the fishy smell of seafood. More importantly, since our whole family prefers strong flavors, doing it this way would be more acceptable to everyone. After cooking, I found that this idea was correct as we all agreed that the taste was quite good and very delicious.

  I discovered that these can also be eaten like snacks; they have a chewy texture without being hard on the teeth. While taking photos, I sampled them greedily and ate several pieces, which is a special privilege for someone cooking.

  Making seafood into a heavy flavor -Spicy Dried Mussels

  Ingredients: dried mussels,ginger, garlic,chili peppers, onion,doubanjiang (fermented bean paste), toasted Sichuan pepper,alcohol, stem green beans, soy sauce,coriander. Spicy Dried Mussels Recipe 1. Soak the dried mussels overnight. 2. Remove the outer black membrane and bones from the mussels.3. Cut the dried mussels into strips. 4. Boil in water with ginger slices and alcohol for about 30 minutes until soft.5. Fry the

  peanuts,

  chili peppers, and Sichuan pepper.

  6. Add doubanjiang and stir-fry to release red oil.

  7. Add ginger and garlic, and onion, stir-fry.

  8. Stir in the mussels and continue cooking together.

  9. Pour in alcohol.10. Add a little water and simmer for flavor absorption. 11. Add green beans and stir-fry.

  12. Season with soy sauce, then add coriander before serving.

  Spicy Dried Mussels Tips

  1. The chili peppers and Sichuan pepper in this recipe are from the spicy peanut mixture; that flavor is quite spicy. You can replace them directly with dried chili peppers and Sichuan pepper if you prefer.

  2. If you don't like spicy food, you can skip adding chili peppers.

  3. The side ingredients can be adjusted according to your preference.

  This method of preparing mussels is particularly filling and does not have a fishy smell.

  Actually, it could also be made as a dry stir-fry, but in that case, you would need to increase the oil content slightly. Whether or not you should cook and eat it while simmering depends on your preference to avoid burning.

  I will continue to introduce several ways of using dried mussels, fully utilizing this bag without wasting anything.

  Mussel Nutritional Value

  The common name for squid is "octopus," also known as cuttlefish, flower squid or ink fish. It belongs to the cephalopod family of mollusks.When encountering a powerful adversary, squids use "ink" spraying as an escape method, giving them time to flee, hence their names like "squid" and "inkfish." Mussels are rich in

  protein,

  with shells containing calcium carbonate, keratin, mucus, trace amounts of sodium chloride, phosphorus compounds, magnesium salts, etc.

  The ink from squids contains

  Actually, it can also be made as a dry pot dish, but in that case, the oil quantity needs to be increased somewhat. Would you like to cook and eat it at the same time to avoid burning it?

  Various ways of eating cuttlefish will also be introduced soon, fully utilizing one bag of cuttlefish without any waste.

  Nutritional value of cuttlefish

  Cuttlefish is commonly known as squid, also called inkfish, flower cuttlefish, or ink squid. It belongs to the cephalopod class of mollusks. When encountering a strong enemy, cuttlefish use "squirt" as an escape method, escaping opportunistically and thus having names like "cuttlefish" and "inkfish". Cuttlefish contain abundant protein, with the shell containing calcium carbonate, cuticle, mucus, and small amounts of sodium chloride, phosphate, and magnesium salts. The ink in the cuttlefish contains one