How to Make Spicy Beef and Potato Slices

    This is prepared with potato slices and beef slices cooked quickly, previously we knew that beef was usually cooked for a long time by stewing. After trying this cooking method once, I often use it to prepare beef in this way. Cut the beef into pieces ahead of time and marinate them with salt, soy sauce, chopped,, and a little before frying them over hot oil.ingredients you can cook such a delicious dish with some

    main ingredients

    350 grams of beef 180 grams of potatoes

    auxiliary materials

    30 grams of oil a little spicy powder scallions ginger a little garlic powder a little cumin powder a little aromatic oil coriander a little 4 grams of salt 1 tablespoon of rice wine oil chili peppers a little

    #Nine Yang Stir-fry Machine# How to Make Spicy Beef and Potato Slices

    1. Rinse the beef in clean water after removing the blood.2. Prepare the seasonings. 3. Marinate the beef with salt, rice wine, chopped, a little, and add a little aromatic oil for seasoning before marinating for 1 hour.

    4. Peel and slice the potatoes thinly,

    clean and cut the into segments

    5. Pour oil into the pan.6. Fry the beef slices over low heat until they turn color, then remove them. 7. Add the potato slices to fry until fragrant and slightly colored.

    8. Season with a little salt and chili peppers, and stir-fry evenly.

    9. Return the beef to the pan and stir-fry together.

    10. Finally, add the coriander segments, stir-fry, then turn off the heat and serve.Cooking Tips 1. Adjust according to your personal taste;

    2. Slice the beef thinly for quick cooking.

    Reheat the beef and stir-fry evenly.

    3. Add the coriander stalks, stir-fry until well combined, then turn off the heat and serve.

    Cooking techniques

    Cooking tip1. Adjust the seasoning according to your own taste.