How to Cook Refreshing Green Beans in Summer

Ingredients Introduction

Mung bean pods 500 grams Star anise 3 piecesDried chili peppers 2 pieces Kong seeds 3 grams Salt to tasteSteps for making refreshing cooked mung bean pods in summer:

1. Prepare the ingredients

2. Wash the mung bean pods and cut off both ends with scissors for better flavor absorption

3. Add all seasonings to the water for cooking the mung bean pods

4. Boil the water until it comes to a boil, then cook for about 10 minutes.

5. Isn't this very simple to make?

Is the prepared edamame very simple to make?