How to Make Braised Chicken Wings

Ingredients Introduction

Chicken wings 5 pieces, garlic to taste Ginger To taste, spring onions to taste Ketchup To tasteRice wine to taste Sugar to taste Salt to tasteSoysauce to taste Sautéing method for chicken wings 1. Prepare chicken wings and ginger, spring onions, garlic

2. Make a single cut on the chicken wings for marination, only one side needs to be cut 3. Do not add oil; when your hand feels very hot on the pan, place the chicken wings in the pan over low heat with the cut side up. Cooking steps:

4. Turn the chicken wings over and continue cooking on low heat until fat begins to render out from the chicken wings

5. When the chicken wings are well-browned on both sides, add spring onions, ginger, and garlic and cook further

6. Increase heat and let the aromas of the ingredients come through; then pour in a bowl of rice wine and add hot water. Season with salt, sugar, ketchup, and a little soysauce.

7. Lower the heat to medium and simmer for five minutes, stirring frequently until the sauce thickens and coats all the chicken wings evenly before removing from heat.

8. The well-cooked chicken wings are now ready to serve.

The chicken wings are fragrant and tender with a deliciously sour and savory sauce.

Reduce the heat to medium and braise for five minutes.

Maintain a thickened sauce by constantly stir-frying, ensuring all the sauce coats the wings evenly before removing from heat. The chicken wings are tender and flavorful, with an acidic and rich sauce.