The method for making sand pot yellow braised chicken

Ingredients Introduction

Three-color chicken 1 piece Ginger Slices as neededStar anise as neededCinnamon stick as neededOld soy sauce and Shaoxing wine as needed Chicken essence As neededDried chili peppers As needed Clove as needed As neededWhite as neededSalt, caramel, scallion slices as needed

Final image CasseroleBraised chicken]

1. One three-color chicken, clean and cut into large pieces.

2. Place the chicken pieces in a bowl, add salt to marinate (marinated meat is more flavorful and not tough).Chicken meat is better flavored and less tough after marinating.

3. Add ginger slices, dried chili peppers, star anise, cinnamon stick, white, old soy sauce, and mix well. Be gentle when handling the chicken to avoid separating the skin from the flesh. Marinate for ten minutes.

4. After marination, transfer the chicken pieces and seasonings into a casserole. Add Shaoxing wine (to remove fishy smell and add aroma) and caramelized sugar, then pour in an appropriate amount of water slowly without disturbing the chicken. Do not exceed the maximum water level to prevent overflow.

5. Cover Pressure cooker lid. This time we used a Little Bear electric casserole, set the slow cooking function for one hour.

6. After an hour, open the lid and add chicken essence, then pour the sauce over the chicken pieces to coat them.Broth surface Finally, sprinkle with scallion slices. A delicious [casserole braised chicken] is ready.7. Final dish image

Finished product photo