The method for making beef stewed with potatoes
Today's extra edition! Due to the host being unemployed for a long time, they are no longer allowed to purchase complex ingredients.Ingredients. They had to look through the refrigerator when unsure about what to eat and finally took out the brisket they had bought but couldn't bring themselves to eat and froze in the refrigerator. It was paired with potatoes purchased for only two dollars.Thus, this episode will teach you a simple and home-style dish that can be made when you're unsure of what to eat — braised beef with potatoes. Main ingredients 600 grams of brisket 400 grams of potatoes
Seasonings An appropriate amount of salt Appropriate amount of cooking oil
Adequate light soy sauce
An adequate amount of rice wine An adequate amount of (fermented broad bean paste)
Six dried red peppers
One head of garlic A piece of ginger Half a green onion Three star anise A small piece of cinnamon #Delirowrow Private Kitchen Recipe for Braised Beef with Potatoes: 1. Prepare the ingredients. 2. Cut the brisket into pieces and boil in hot water for about 3 minutes, then wash it after draining. 3. On low heat, pour some oil into a pot and stir-fry the (fermented broad bean paste), ginger, dried red peppers, star anise, and cinnamon until fragrant.4. Increase the heat to high and add the brisket, stirring for about 2 minutes. Then add warm water to completely cover the beef. 5. After the soup boils, reduce the heat to low and add salt, light soy sauce, and rice wine. Cover the pot and simmer for about an hour. Check occasionally to see if the soup has dried out or if the meat is tender enough. Add warm water as needed to prevent burning. How do you know when the beef is done? It's simple; taste it with your mouth. 6. When the beef is almost ready, cut the potatoes into dice. Soaking in water for 5-10 minutes gives a crispier texture if preferred. What does dice mean?
Cut while rolling.7. Once the desired tenderness of the beef is achieved, add the diced potatoes, garlic, and green onion. Stir-fry until the soup boils again, then reduce heat and simmer for another 15 minutes before serving. Cooking tips
1. The cooking time varies by preference; those who like a firmer texture should shorten the cooking time, while those who prefer softer meat can extend it appropriately.
2. If using a pressure cooker, after step 4 is complete, transfer the ingredients and liquid to the pressure cooker and cook for about 15 minutes over medium heat.
Then return everything to a regular pot and continue with step 5.
Increase the heat to high, add the beef and stir-fry for about 2 minutes. Then pour in warm water until it covers the beef completely.
Reduce the heat when the broth comes to a boil, add an appropriate amount of salt, soy sauce, and cooking wine, cover with a lid, and simmer for about one hour. During this time, open the pot occasionally to check the doneness of the beef and if there is any risk of it drying out, replenish with warm water in time to prevent scorching. How do you know when the beef is done? Just taste it with your mouth.
When the beef is cooked to your liking, cut the potatoes into dice. If you prefer a fresher texture,soak the potatoes in water for 5-10 minutes. What does "dice" mean?"Dice" means cutting by rolling.
After ensuring the beef is cooked to your desired tenderness, add the potatoes, garlic, and green onions. Stir-fry until the broth comes back to a boil over high heat, then reduce to low heat and simmer for another 15 minutes before serving.
Cooking Tips
The simmering time varies by individual preference; if you prefer chewy beef and potatoes, shorten the cooking time slightly. If you prefer them softer, increase the cooking time appropriately. If using a pressure cooker, add all the ingredients and broth from step 4 into the pressure cooker, cook over medium heat for about 15 minutes, then transfer back to the regular pot and continue with step 5. Pour back into the regular pot for Step.5.
