Homemade stewed side dishes recipe

I usually enjoy eating preserved foods and can now make clean and delicious preserved foods at home!

Main ingredients

Claws of duck 300 grams Chicken wings 300 grams Small Potatoes 400 grams Quail eggs 500 grams Chicken feet 200 grams Taro 2 pieces Auxiliary ingredients

Preserved seasoning pack 1 piece

Dark soy sauce 20 milliliters Dry Kaiming (Sichuan pepper) 1 bunch Rice wine 10 milliliters Dry Chili peppers 1 bunch Garlic 1 clove Ginger 1 piece Eight corner star anise 3 pieces Larger onion 1 piece Scallions 3 pieces Fennel seeds 20 grams Homemade preserved food preparation steps 1. Prepare the required ingredients, wash the duck claws, chicken feet, and wings several times with water. 2. Put the chicken feet, duck claws, and wings in cold water, add rice wine and ginger, bring to a boil, and simmer for about 3 minutes. Shut off the heat and remove from the pot to wash clean Blood mop up, use scissors to cut off the tips of your fingers (to prevent injury when eating)

3. Slice the taro, wash the small potatoes, and boil the quail eggs in cold water until cooked.

Then crack the quail eggs one by one (I make a mark first, then roll them around to easily get seasoned!)

"How to Make Common Stewed Side Dishes"

4. Directly add the preserved seasoning into the pot, then add the prepared ingredients one by one.5. After adding the preserved seasoning, pour in a kettle of boiling water, cover the lid and simmer for about 20 minutes.6. Add the prepared ingredients, cover the lid, bring to a boil over high heat, then reduce to medium heat and slowly simmer for approximately 30 minutes. 7. The fragrant homemade preserved food is ready!

How to Make Everyday Braised Side Dishes

Cooking tipsIf you prefer a stronger flavor, add more chili peppers according to personal preference!）

"How to Make Common Braised Dishes"

Add the seasonings directly to the pot.

How to Make Ordinary Stewed Side Dishes

5. Add a kettle of boiling water after adding the seasonings, cover the pot and simmer for about 20 minutes.

"How to Make Ordinary Braised Dishes"

6. Add the prepared ingredients just now, cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer slowly for approximately 30 minutes.

How to Make Everyday Stewed Side Dishes