How to Make Saltwater Clams

    Fresh clams Cooking in salt water preserves their original flavor best.

    Main ingredients

    500 grams of fresh clams

    Auxiliary materials

    Ginger slices 3 slices Shaoxing wine 1 spoon Salt 1 spoon Garlic cloves

    Clam in salty water preparation method

    1. Soak the fresh clams in water for more than 30 minutes to clean off the mud and sand.

    2. Put them in a pot with boiling water, add ginger slices and garlic, Shaoxing wine, and salt.

    3. Boil the soup until it comes to a boil, then turn off the heat.

    4. Remove from the heat, drain the water, and serve on a plate.

    Cooking tips

    Cooking seafood in salty water is one of the best methods.