How to Make Goji Berry Clam Video

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How to Make Goji Berry Clam Video

How to make replenishing kidney and nourishing yin Confit of Goosefoot and Clam?

Goji berriesClam meat The ingredients: 8 grams of goji berries, 1 catty of clam meat, 30 grams of carrot Radish 30 grams,Corn kernels 30 grams, 50 grams of water chestnut Onion 40 grams,Soy sauce 2 tablespoons, 1 tablespoon of white wine Black pepper 1/4 teaspoon, 1 teaspoon of starch, 1 teaspoon of sesame oil

Goji berries and clams recipe:

1. Wash the clam meat and set aside, soak the goji berries in white wine

2. Prepare washed carrot , water chestnut, onion cut into small cubes Radish

3. Take a Fry pan and heat it up, add onions, carrots, water chestnuts, and corn kernels, stir-fry until fragrant, then add soy sauce, white wine, black pepper, mix well, sprinkle with water starch to thicken the sauce, add clams and goji berries, stir-fry together, pour sesame oil over them, and serve. Learn cooking

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