How to Make Fried Japanese Firm Tofu

"How to Make Japanese Firm Tofu"

Ingredients Introduction

Japan Tofu 3 pieces, oil as needed Ketchup as neededcornstarch 3 tablespoons

Fry Japanese tofu Steps:

"How to Cook Japanese Firm Tofu: 1"

1. Remove packaging from Japanese tofu and cut into segments.

How to Make Fried Japanese Tofu: Step 2

2. Coat the segments in cornstarch.

How to Cook Japanese Firm Tofu: Step 3

3. In a non-stick pan, heat oil and fry the tofu segments over low heat.

The method of making Japanese tofu: 4

4. Flip and fry until both sides are golden brown.

"How to Cook Japanese Firm Tofu: Step 5"

5. Remove and place on a plate.

"How to Cook Japanese Firm Tofu: Step 6"

6. Drizzle with ketchup and done.