Seaweed Clam Hot Pot Recipe Video

KelpClamClay pot The ingredients: kelp,Tofu, clam,Yellow Sprouted bean sprouts；Erguotou, salt, chicken powder, sesame oil,Cilantro

Kelp and Clam Clay Pot Method:

1 Heat a pot with water until boiling, cut kelp into rhombus pieces, slice tofu, put it in the pot to blanch separately, then remove and place in the clay pot;

2 Heat oil in another pot, add Yellow sprouted bean sprouts, a little erguotou, stir-fry, then add water and bring to a boil;Food Network

3 Transfer the boiled yellow sprouted bean sprouts into the clay pot and continue simmering, cook until tofu puffs up, season with salt, add clams;

4 Cook until clams are fully cooked, then add chicken powder, sesame oil, sprinkle cilantro, ready to serve. Food Network