The method for making braised shrimp in a enamel pot

Ingredients Introduction

River shrimp 1000 grams Doubanjiang sauce 3 tablespoons A few bay leavesFresh gingerA little Salt and oil A littleFenxiang A little Star anise A little CilantroA little

Step-by-step guide for cooking river shrimp in a enamel pot:

1. Clean the river shrimp with a brush, remove the internal organs from the tail.

2. Soak in water for 30 minutes, drain and set aside (change water 1-2 times during this period).

3. Boil the bay leaves, star anise, and fennel in water to prepare spice broth.

4. Preheat the enamel pot, add oil, then stir-fry garlic and ginger until fragrant before adding three tablespoons of doubanjiang sauce.

5. Add the prepared river shrimp and stir until they turn color.

6. Pour in the prepared spice broth, add chili peppers stir

7. Add an appropriate amount of beer, cover with a lid and simmer on low heat for 30 minutes after the steam rises.

8. Remove the lid, add the prepared cilantro bundle and salt to the pot and stir, then cover again and let it sit for three more minutes before serving.

9. Enjoy this fragrant dish! You can add chili peppers according to your preference.