How to Make Guangdong-style Char Siu

Ingredients Introduction

1000 grams of meat, 20 grams of white sugar Soy sauce 3 tablespoons, 2 tablespoons of cooking wine, 3 tablespoons of char siu sauce, garlic1 teaspoon of saltHalf a teaspoon of old soy sauceAppropriate amount of oyster sauce Honey 3 tablespoons

Steps for making Guangdong-style Char Siu:

1. Wash the meat and pat it dry.Pork Wash and drain the water. Prepare other required ingredients.

2. Add salt, sugar, char siu sauce, cooking wine, soy sauce, old soy sauce, oyster sauce, garlic to the pork in sequence.

3. Mix well by hand and knead for a while. Place the meat with its marinade in a bowl, cover with plastic wrap, and refrigerate for more than four hours.

4. After marination, spread the meat on a wire rack to drain off some of the marinade.

5. Bake in a preheated oven at 210 degrees Celsius for about 30 minutes.

6. Turn over and bake the other side after 20 minutes. Brush honey on both sides during the last five minutes of baking until golden and fragrant.

7. Remove from the oven, let it cool a bit, then slice before serving.