How to Cook Salmon with Rosemary

    Rosemary Pan-seared Salmon Recently, this dish has become a popular internet hit. As someone who can't resist trying out new recipes just from looking at them, I had to give it a go.
So, let's see if this internet sensation is only skin-deep or truly delicious!
Now, I'll share the recipe so you'll know—it must be tasty!
First, prepare the ingredients:

    Main Ingredients

    200 grams of salmon

    Side Ingredients

    2 branches of rosemary 5 grams of salt 1 lemon A few grains of black pepper 30 milliliters of oil Prepare the ingredients Cut the salmon into small pieces and evenly coat with lemon juice

    Sprinkle salt and

    black pepper, coating evenly Spread rosemary on top, let marinate for 15-30 minutes

    Absorb excess moisture with paper towels Heat oil in a pan until six-tenths full, then place the marinated salmon pieces

    Pan-fry over low heat until both sides are golden brown, about 20 seconds per side to retain moisture Serve by squeezing some lemon juice on the fish and sprinkling rosemary before eating. Fresh and light with no greasiness

    Cooking Tip

    You can blanch vegetables like asparagus,

    broccoli,

    okra, or

    Chinese broccoli in salted water to serve as a side dish. A beautifully presented restaurant-quality dish is ready!

    Cooking tip

    you can blanch asparagus, cauliflower,okra, Chinese flowering cabbage in salted water until cooked. Use them as side dishes.A beautifully presented Michelin-starred dish is ready! Blanch the vegetables in salty water until cooked, as a side dish. A visually appealing and aromatic Michelin-starred dish is ready!