How to Make Spicy Shrimp
The husband works hard every day, occasionally having a small drink after work.Tofu skin Skin
MATERIALS Introduction
Basai shrimp (one catty),Ginger, Garlic, dried,Red pepper，Star anise Cinnamon, cooking wine, salt,Monosodium glutamate (as needed) Spicy Shrimp
Preparation steps 1. Shrimp should be blanched in cold water for five minutes until the water comes to a boil; then they should be rinsed with cold water.
Remove the heads, add ginger, garlic, chili, cooking wine, soy sauce, star anise, cinnamon, salt, and MSG. Adjust according to your taste; marinate for two hours.2. Skewer them up. 3. As this is my first attempt, I tried coating them with a batter.4. Heat a small amount of oil in the pan and fry the shrimp over low heat, frequently turning to avoid burning.
Because I was afraid of wasting oil, I used a small amount of oil and fried six or seven at a time slowly.
5. Sprinkle with spicy Sichuan pepper powder for extra flavor; my husband said it tastes very good.
TipsShrimp processing can be a bit troublesome.
Sprinkled some aromatic Sichuan pepper powder ~ even more delicious ~ my husband said it was super yummy.
Tips
Handling the shrimp is a bit tricky ~
