Homemade Salted Peanut Recipe

  Thisbrine mung beans There is no technique to speak of; it's just about flavoring the peanuts. I decided to become a rough person today, dealing with a pile of mung beans and sharing this simple method with everyone. Here it comes!

  Quickly flavor salted mung beans! All you need is a rolling pin! What? Don't be surprised; that's divine speed!

  Main ingredients: 1000 grams fresh peanuts

  Seasonings: ginger a piece, sesame seeds a small handful, pickled peppers 5 pieces, cassia buds two, cinnamon bark a piece, cloves three leaves, salt 15 grams, a few drops of dark soy sauce Salted mung bean preparation

  1. Fresh peanuts are covered with soil; add one spoon of salt and a large spoon of

  cornstarch , mix well, soak for ten minutes, then rub vigorously to clean thoroughly. This is easier than just rinsing. 2. Put the peanuts in a plastic bag, flatten them, and use a rolling pin to gently tap evenly without overdoing it; some might not open up fully. Flip the bag and tap again to ensure they are all opened.

  3. In a pot, add enough water, along with star anise, pickled peppers, sesame oil, cinnamon bark, cassia buds, and bring to a boil. Cook on low heat for a few minutes after it boils.

  4. Add the ginger.

  5. Add salt; use more than usual, then add a few drops of dark soy sauce. Cook for about ten minutes before turning off the heat.

  6. Cover and let sit for several hours.

  Salted mung beans tip

  One: The amount of salt must be sufficient.：

  The cooking time depends on how easily the peanuts cook; stop when they are done. Two: If you don't have pickled peppers, use dried

  chili peppers . Instructions for making pickled chili peppers can be found in my WeChat public account's Sichuan pickles recipe. Salted mung beans ingredients

  Pairing tips musk melon and peanuts should not be eaten together: Peanuts are neutral and sweet, saltwater cooked benefits the lungs, stir-fried enhances heat.

  Peanuts contain abundant fat and have moisturizing, blood-nourishing effects. musk melons, also called sweet melons, are colorful, with soft flesh. However, musk melons are cold and sweet; eating too much can damage yang qi and cause diarrhea. Musk melon and peanuts eaten together will intensify the effect of muskmelon andpumpkinshould not be eaten together:

  cucumber is mostly raw, with a sweet and cold nature. Peanuts are rich in oils; if combined with cold and cooling foods, it may increase their slippery properties, potentially causing diarrhea, so they should not be consumed together.Lard is extracted from the fat tissues of pigs such as board oil, intestine oil, or fatty layers under the skin. The best quality lard comes from board oil. Liquid lard is clear and transparent, while at 10% solid it becomes a white greasy paste with a fragrant taste.

  Lard

  lard is an animal fat extracted from pig's fatty tissues like board oil, intestine oil, or subcutaneous fat layers. The best quality lard is derived from board oil. In liquid form, lard is clear and transparent; at 10% solid it becomes a white greasy paste with a fragrant taste. Every 100 grams of pork fat contain 88.8 grams of fat, 85 milligrams of cholesterol, vitamin B: 0 mg, and ni