How to Make Spicy Prawns in Garlic Sauce

    Finally, I obtained the greatest satisfaction, although I admit that such satisfaction only lasted for half a day on Monday (for more specific reasons, please refer to this content). Although this half-day of indulgence was insignificant compared to the bullying I received over the next few days, the entire company watching me eat prawns in a way that could be considered unrestrained made me feel respected. Moreover, everyone else finally realized something: while it's okay to compete for a husband, competing for prawns is suicide. Besides salary deductions and backhanded comments, their political careers were ruined. As an ardent fan of prawns, today I proudly present a simple and delicious way to cook prawns.

    Main Ingredients

    prawns 1000 grams

    Side Ingredients

    doubanjiang sauce 3 tablespoons fresh ginger a little scallions, a little bay leaves, a little fennel seeds, a little star anise, a little chili peppers Sautéed Prawns with Doubanjiang and Spices | One Kitchen's Approach 1. Clean the prawns thoroughly with a brush. 2. Remove the internal organs from the tail part.

    3. Soak in clean water for 30 minutes, changing the water once or twice in between, then drain and set aside.

    4. Prepare an infusion of star anise, fennel seeds, and cloves in boiling water (spice water).

    5. Preheat a non-stick pot, add oil, then stir-fry garlic and ginger until fragrant before adding three tablespoons of doubanjiang sauce and stir.

    6. Add the prepared prawns, cooking until they turn color.

    7. Pour in the spice water, add

    chili peppers

    and stir well.

    8. Add an appropriate amount of beer; cover with a lid and simmer on low heat for 30 minutes after the steam rises.9. Uncover the pot, add prepared scallion bundles and salt to the pot, mix thoroughly, then cover again and let it cook for three more minutes before serving. Cooking Tips

    One Kitchen's Heartfelt Tip:

    1. It is essential to use low heat when simmering; this ensures that the prawns are well-flavored while maintaining their freshness.

    2. By using a non-stick pot, we minimize the amount of seasonings used to preserve the original flavor of the prawns.

    A kitchen tip for heart-shaped advice:1. Use low heat to simmer, this ensures the prawns are well-seasoned and fresh in taste.2. We use minimal seasoning with a cast-iron pot to maintain the natural flavor of the prawns.