How to Make Spicy Stir-fried Clam Shell

    Continuous Friday evenings during the four summer weeks are the happiest and most joyful days at home. They are also the most anticipated arrival of the year.
Because of the excuse of "Chinese Good Voice," it is certain that someone will organize buying various spicy seafood and different fruits,snacks, eating while watching and commenting! This has become the biggest joy in everyone's life at home, the most important thing.

    Main ingredient

    Clam 500 grams

    Auxiliary ingredients

    Oil 30 milliliters Doubanjiang from Pixian 100 grams Fen 5 grams Green onion 1 stalk Ginger 5 slices Garlic 1 head

    How to Make Spicy Clams

    1. Prepare ingredients.Ingredients preparation

    2. Place clams in salty water for 2 hours to expel sand.

    3. Chop the green onion, ginger, and garlic into fine pieces.

    4. Heat a pot, add oil.

    5. Once the oil is hot, put in the pepper powder.

    6. Add the chopped green onion, ginger, and garlic, stir-fry over low heat until fragrant.

    7. Add Doubanjiang from Pixian.

    8. Stir-fry evenly.

    9. Put in the clams.

    10. Stir-fry until open.

    11. Add an appropriate amount of sugar to enhance flavor.

    12. Stir-fry evenly, it's done.

    Cooking Tips

    During stir-frying, if the clams do not open, you can cover the pot and steam for about 20 seconds. This method is also applicable to various shellfish and snails. If it's snails, add water to cover them, boil until cooked, then cook over high heat to thicken the sauce to avoid undercooking.