Homemade method for aromatic oil and minced garlic

  Smash the garlic to make soft, mushy garlic paste, which is one of our most classic ways to eat it. The tool used for making garlic paste, "garlic mortar," is a testament to our nation's wisdom.

  Garlic contains substances like allicin and alliinase, which form when crushed, creating compounds with health benefits that have strong anti-cancer effects. Therefore, it's best to crush the garlic into a paste and let it sit for 10-15 minutes before consuming to allow the formation of these beneficial compounds.

  Garlic Paste with Sesame Oil

  Main Ingredients: Two heads of garlic

  Auxiliary Ingredients:Salt 1 teaspoon, sesame oil 1 teaspoon,Soy sauce 1.5 teaspoons, fragrance Vinegar 1 teaspoon

  How to Make Garlic Paste with Sesame Oil

  1. Break the garlic cloves and soak them in clean water until the peel becomes soft.

  2. Peel the garlic cloves and place them in a mortar, adding salt (the role of salt: it makes it easier to crush the garlic into a soft paste).

  3. After crushing well, transfer the garlic paste to an open container and let it sit for about half an hour.

  4. Mix in soy sauce and vinegar thoroughly.

  5. Finally, add sesame oil to enhance the flavor.

  Oil

  Lard Pig fat is extracted from animal fats such as backfat, intestinal fat, and subcutaneous fat layers of pigs. The best quality lard comes from rendering backfat. In its liquid state, lard is transparent and clear; when it solidifies below 10%, it becomes a white, greasy substance with a pleasant aroma. Every 100 grams of lard contains fat at 88.8 grams, cholesterol at 85 milligrams, vitamin B:001 milligram, n