How to Make Salted Chicken Steam Rice Bowl

    Macadamia nuts Sister strongly recommends, all healthy and green Ingredients With Sister Macadamia's unique low-temperature cooking technique, this home-style salt chicken is made.Clay pot Rice cooker

    Main ingredients

    Brown rice 500 grams Half a chicken

    Side ingredients

    Soy sauce (first grade) appropriate amount Clay Lard Appropriate amount Salt appropriate amount Water appropriate amount How to make clay pot salted chicken and rice

    1. Prepare a half chicken, clean it and keep ready.

    2.2,

    Rice appropriate amount, rinse several times until clear. Soak for 30 minutes before heating to have better texture when eating. 3. Cut the free-range farm chicken into even pieces for easy cooking.

    4. Place rice and water in a 1:1 ratio in the pot, then put the chicken on top of the rice.5. Place the clay pot over the fire, let us wait quietly as physical and chemical changes occur inside.

    6. After eight minutes, lift the lid of the clay pot; the fragrance of rice and chicken wafts out.

    7. Pour a little seasoned soy sauce and lard on top, mix well, and it's done.

    8. This clay pot salted chicken and rice is ready. Are you already drooling?Chicken 8. After mixing properly, turn off the heat source. Since using a Japanese wakamatsu clay pot, letting the rice sit in the pot for a while after cooking allows the seasonings to fully blend with the ingredients, making the flavor richer.

    Cooking tips

    Tip: After mixing well, turn off the heat and let the rice sit in the clay pot. This allows the seasonings and ingredients to merge thoroughly, enhancing the flavor.

    Cooking technique

    Tip: After mixing well, turn off the heat source. Since a Japanese le Creuset pot is used, let the rice steam in the pot for a while to allow the seasonings and ingredients to blend thoroughly, enhancing the flavor.