How to Make Ground Pork

Ingredients Introduction

Pork Lean meat 500 grams Ginger 10 grams Sichuan pepper 1 teaspoon of powder Black pepper 1 teaspoonChinese rice wine 4 teaspoonsSalt 1 teaspoon, Sichuan peppercorn powder 1 teaspoon, sesame oil 2 teaspoons

Pork Mince steps:

1. Lean pork meat.

2. Wash and place in a pot of cold water with rice wine and ginger slices; boil for 15 minutes.

3. Remove from heat, cool down.

4. Cut into strips against the grain.

5. Put bread machine;

6. Start the marmalade setting;

7. Once cooled, pour into the blender and pulse 3-4 times.

8. Again, pour back into the bread machine and start the marmalade setting.

9. After the last 30 minutes, add salt, Sichuan pepper powder, Sichuan chili flakes, black pepper powder, and sesame oil.

10. Once cooled, re-pour into the blender and pulse 3-4 times.

11. Mix with vegetables, slice bread; serve and eat directly.