The method for making Thai-style Steamed Sea Perch with Lime
Truly delicious to the core, this might be my favorite Southeast Asian fish dish. The freshest ingredients from coastal cities.Ingredients Require little processing; just simple cooking and fresh seasoning make it top-notch. Oil-free, perfect for a night meal without worry.
<img src="http://cp2.douguo.net/upload/caiku/9/1/1/600x400_91cdcb4d9af2ce5675342872936008c1.jpeg"alt=""Steamed"Thai Taste Delight - Thai Lime Steamed Sea Bass#FOTILE Steam Love Campaign#">
Ingredient Introduction
Sea bass (one, about 1.5-2 pounds), lime juice (from two limes), lemongrass (5-6 stalks), sliced lime (one), garlic cloves (six),Chili pepper(one), fish sauce (30ml=two tablespoons), syrup (two tablespoons), a little salt,Coriander(two plants)
"Steamed "Thai Taste Delight - Thai Lime Steamed Sea Bass#FOTILE Steam Love Campaign#"
2. Squeeze the juice from two limes.
4. Clean and prepare the sea bass, cut it in half through the middle, season with a little salt inside and out, then place Lemon on top of the lemongrass. This way it cooks faster, reducing cooking time. Of course, if you don't like it, do as you please. If your fish is larger with thicker meat, make a few cuts in those areas.
6. Crush the garlic into paste. I used a garlic press; for those without one, finely chopping with a knife works too.
8. Place the garlic paste Chili around, add lime juice, fish sauce, and syrup to make the seasoning. Once the fish is done, mix in chopped coriander.
<img src="http://cp2.douguo.net/upload/caiku/c/5/3/200_c526636acd391bd7cc79801d1ff5ad83.jpeg"alt=""Steamed "Thai Taste Delight - Thai Lime Steamed Sea Bass#FOTILE Steam Love Campaign#" step-by-step guide/>
9. After six minutes of steaming, turn off the heat and let it sit for two more minutes before serving with prepared sauce. The aroma is released, making you feel like you're in Southeast Asia. Serve with Rice, and enjoy.
