How to Make Steamed Sunfish with Doubanjiang Sauce

Ingredients Introduction

2 sunfish (400g) homemade Chili pepper paste One tablespoon. Fresh Ginger A piece Soy sauce One tablespoon. A little cooking wine and an appropriate amount of cooking oil

Chili pepper paste Steamed Steps for making sunfish:

1. Wash the fish thoroughly, place a few pieces of ginger inside, add a small spoonful of cooking wine, marinate for 20 minutes, and chop a piece of homemade pickled chili pepper and ginger into a paste.

2. Steam the fish in an open water pot for four minutes, then turn off the heat and let it sit for two more minutes.

3. Remove the cooked fish from the steamer, discard the pieces of ginger, and drain out the water.Steamed fish's cooking liquid.

4. Pour soy sauce over the fish, sprinkle with chopped chili pepper and ginger paste.

5. Heat a clean pan to cook the oil, then pour it over the fish.

6. Freshly fragrant and slightly spicy

7. Especially delicious