How to Make Salted Peanut Snacks

    Peanuts In our area, they are called "longevity fruits." Every summer, households eat these "longevity fruits," and I particularly enjoy the salted water flavor. This has become my post-meal snack from childhood to adulthood.

    Main ingredients

    Fresh peanuts 500 grams 20 grams of brine seasonings

    Auxiliary ingredients

    2000 grams of water

    How to make salted water peanuts

    1. Prepare the materials

    2. Since the peanuts were just dug out from the ground. Place the peanuts in a large basin and rinse with water.

    3. Drain the peanuts after removing them. Do not use the dirty water.

    4. Pour water into a pot and bring to a boil over fire.

    5. Add brine seasonings and bring to a boil.(I used brine powder here)

    6.Brine Boil, then add peanuts.

    7. Cook the peanuts on high heat until boiling, then switch to low heat for 30 minutes. Marinate for an additional 20 minutes. This will allow the peanuts to absorb the flavor.

    Cooking tips

    1. Fresh peanuts are a bit dirty and need to be washed with water several times. I usually wash them about 5-6 times.2. The salted water peanuts I made use brine seasonings, but in small amounts. If too much brine powder is used, it will overpower the peanut flavor.3. After cooking, marinate for 1-2 hours to make them even better. Adjust according to personal taste.4. Leftover salted water peanuts can be taken out and dried, then used tostew or cook porridge.. 5. Fresh peanuts can be eaten raw as they are a blood tonic. Fresh peanuts can be eaten raw and are good for blood.Blood is good for the body. The end.