Home-style Shang Tang Baby Cabbage Recipe

  Baby cabbage When it first hits the market, buying it is mainly due to its cute and tender name.

  Today's dish, whether for eating or drinking soup, has a very fresh taste, no need to add MSG, worth trying.

  The salted egg I made tastes rather mild, better suited for direct consumption. If used in cooking, it's best to use those bought from the market, which are saltier and won't be bland after cooking. When Xiao Xiong went to buy a salted egg, he met a neighbor who had just returned from Qinghai. During idle chat, they discussed buying eggs, but she said she had many at home and gave some to us as a gift since these cute little eggs are from our neighbor, let's give them a peek.

  Fresh and delicious---Clear Soup Baby Cabbage

  Ingredients: 1 package of baby cabbage

  Accompaniments: 2 salted eggs,Quail egg 1 piece,Ham 1 small piece, garlic, green onion

  Method for Clear Soup Baby Cabbage

  1. Cut the salted eggs, quail eggs and ham into pieces.

  2. Prepare washed baby cabbage.

  3. Prepare minced garlic.

  4. In a pot, add oil and fry the minced garlic until fragrant.

  5. Add the cut accompaniment pieces and stir-fry until the egg yolk forms bubbles.Egg yolk 6. Place the baby cabbage in.

  7. Stir-fry briefly, then pour hot water. Bring to a

  boil over high heat, reduce to low and simmer for about 10 minutes. Sprinkle with chopped green onion before serving. Tips for Clear Soup Baby Cabbage

  1. When cooking baby cabbage, don't add too much water as the cabbage will release some of its own moisture, making the soup richer in flavor.：

  2. I used Jinhua ham; if unavailable, substitute with canned luncheon meat or ham sausage.

  2 I use Jinhua ham, but you can use luncheon meat if not available.canned goodsor sausages instead. Alternatively, ham sausages will work too.