How to make Mao Xue Wang

    num num num

    main ingredients

    duck blood 100 one intestine of fat sliced cow's stomach 500 yellow bean sprouts 500

    auxiliary ingredients

    hot pot dish sauce 150 cooking wine 5 spoons salt as needed Sichuan pepper a little bit garlic 5 cloves vegetable oil as needed sugar half spoon dark soy sauce a little bit spring onion a little bit ginger

    a little bit

    Hot pot preparation steps: the ingredients are basically as shown in the picture,yellow bean sprouts Buds wood ear mushrooms duck blood and cow's stomach should be blanched separately, remove cow's stomach after it boils to avoid overcooking

    2. Heat oil in a pot, add chili segments and Sichuan pepper, stir-fry until fragrant, then add hot water 3. After adding the water, add seasonings 4. Add duck blood,

    ham

    , and tofu … add cow's stomach after boiling for a long time. 5. Cook until the cow's stomach is just cooked before removing from the pot.6. After removing, pour in chili pieces from the seasonings bag… heat oil in the pot, then pour it over coriander

    and you are done.

    cooking tips: numbing, spicy, and satisfying… I didn't add much oil for this one as it was summertime and I preferred a lighter dish.Coriander Done

    Cooking Tips

    Very numbing, very spicy, very satisfying... I didn't use much oil in the end... Prefer something lighter for summer...